Is Citric Acid the Same as Cream of Tartar
I learned something new as I was preparing this recipe. So it gets points right there for that. Pin On Crafts This partially neutralizes the tartaric acid so cream of tartar is less acidic than tartaric acid. . Another important use of tartaric acid or potassium bitartrate is the production of cream of tartar. Tartaric acid is present in grapes whereas citric acid is present in lemons. They have different pH and give different results but it depends much on the amount you use. I have seen recipes for Turkish Delight that call for lemon juice and cream of tartar instead of citric acid as well. Cooks should be grateful because tartaric acid is much more expensive and hard to find. The difference being that citric is from citrus fruits while tartaric is from grapes but the tastes are similar. What is difference between citric acid and cream of tartar as cooking ingredients. Cream of tartar is a by-product of ...